The Sylte Ranch as it exists today was settled in 1934 by John and Evelyn Sylte who migrated from the Dakotas.  For 70 years and 3 generations we have been raising cattle in North Idaho.  We are proud of our Limousins which we first introduced to our herd 30 years ago and now believe to be some of the finest in the U.S.  It is with pride that we share that product with you.  We keep and feed only the best and hope you enjoy.

Sylte Limousin Beef is bred and raised free of hormones and antibiotics from birth to your freezer.  Grasses, hay and grains are all natural and produced locally.  All our animals are humanely cared for in comfortable and pleasant surroundings.  Since the cow-calf herd is only about 45 adult animals, each one is well known to us as an individual with their health and progress carefully monitored.

Limousin cattle have a 20,000 year history of producing lean, low-fat beef.  Their heritage can be traced back to ancient cave drawings near the Limoges region of France (their native homeland) depicting animals with color and conformation similar to modern day Limousin.  Initially imported to America in 1968, the breed has grown to be the Continental Breed of Choice in the United States, thanks largely to their natural genetic ability to “trim the fat.”

Allowed to mature gradually and aged to ensure tenderness and flavor, Sylte Limousin Beef is at least 50% genetically leaner than other choice beef products.  Recent research indicates that several cuts of Limousin beef are greater than 95% fat free.  It contains no more cholesterol than chicken….even roast chicken without the skin….pork or any other meats.  It is also important to note that half of the fatty acids in lean beef are monounsaturated, the same heart-healthy type found in olive oil.

With low levels of fat and cholesterol, Limousin beef is perfectly suited for today’s health conscious consumer who still demands a high quality.   Recent research conducted by Iowa State University comparing Limousin beef to other Choice beef ranked it above its competition in tenderness and juiciness with equal flavor and palatability.  Several branded beef programs featuring lean products rely on Limousin genetics to supply their demands and satisfy their customers.

One 3 oz serving of lean Limousin beef (179 calories) constitutes less than 10% of a 2000 calorie diet yet provides a daily value of Protein (51%), Zinc (38%), B12 (37%), Selenium (26%), Niacin (17%), B6 (15%), Iron (14%) and Riboflavin (12%).  Corn used in the growing and finishing ration provides superior flavor; however, prices have more than doubled due to the increased demand for bio-diesels.

2010-2011 hanging weight prices (carcass weight before bone and fat are trimmed) is $2.90 per pound plus cutting and wrapping.   Delivery is free locally or $.25 per pound for Seattle/Portland.  The cost includes the animal, feed, care and holding costs for over a year, all cutting and wrapping fees, and delivery. 

To reserve your order call Sue at 208-659-8881 or John at 208-687-6699.

BEEF PACKAGES

$250 package

20 packages (30#) of PGB** & 1pk Stew Meat
8 steaks - 2 each Sirloin, New York, Rib Eye and Chuck*

1 package Fillet or Flank                                              

1 Chuck, Cross Rib, Bottom Sirloin, or Rump Roast (3-4#)

$150 package

12 packages (18#) of PGB** & 1 pk Stew Meat

6 steaks - 4 Sirloin or Chuck,  2 New York or Rib Eye*

1  Chuck, Cross Rib, Bottom Sirloin or Rump Roast (3-4#)

$100 package

10 packages (15#) of PGB**

4 steaks - 2 of Sirloin or Chuck, 2 of  New York or Rib Eye*


Add-Ons

Premium Ground Beef  - $3.75 per pound